A Venezuelan corn cake made from a perfect mixture of corn flour, water, and salt. The ingredients are grilled to form a light outer crisp while the inside stays fluffy.
We add a touch of butter and lovingly stuff the pocket with your favorite vegetables, meats, fish, and sauce.
Arepas are like snowflakes—they are made individually by hand so no two are the same.
Introducing Arepa TX, a fast casual restaurant specializing in Latin street food and pops. Here, you’ll find Venezuelan-style arepas made from scratch in small batches and prepared to order. This is handmade gourmet comfort food with a Latin beat.
Each arepa represents an alliance of regions and countries that present an indulgently healthful dining experience.
Arepa TX was created by a diverse team of talented individuals who have traveled the world and experienced the food and culture of many different countries. This is how we know that the smoked brisket (Texas) arepa is complete with a chimichurri sauce (Argentina) and shoestring plantains (Central America). Or that the pulled pork (U.S.) arepa is a force to be reckoned with when paired with a homemade barbeque sauce (Texas) and jicama slaw (Central America).
The menu is enhanced with salads, soups, and the house special, a seafood cocktail packed with shrimp and crab. We also offer a curated list of local beers and wines, bubbles, and aguas frescas, as well as kombucha teas and speciality sodas.
And dessert? Hold on to your hat. The frozen custard and artisanal pops will redefine your sweet tooth. Enjoy flavors such as Flan (crème caramel), tamarind, lime pie, dark chocolate hazelnut, and cinnamon.
At Arepa TX, vegans, vegetarians, and meat lovers unite for handmade cuisine wrapped in Latin American tradition and served with fine Texas hospitality.
Photo Credits: Christopher Nastri
5355 Dallas Parkway
Frisco, TX 75034
Monday-Friday 11:00 am - 9:00 pm
Saturday 9:00 am - 9:00 pm
Sunday 9:00 am - 6:00 pm